Gluten Free Meatloaf

Who Say’s Meatloaf can’t be gluten free? Here is a delicious recipe for Gluten Free meatloaf that your whole family will enjoy.

What you will need

• 1 1/2 lbs grass fed ground beef
• 1 egg
• 1 medium sized onion, chopped
• 1 cup of ground Mary’s Gone Crackers
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1 tsp cayenne pepper
• 1 tsp thyme
• 2 cloves garlic, minced

Cooking Directions

1. First you need Preheat your oven to 350 degrees F
2. Then Mix your crackers with salt, pepper, cayenne, thyme in blender until fine.
3. Now lets Combine the mixture with egg, onion, garlic and beef in a mixing bowl
4. Then Transfer to a loaf pan, pack lightly
5. Finally Bake for 1hr.

Create your Glaze

• 1/2 cup organic ketchup
• 1 tsp cumin
• 1 tbsp maple syrup