Mozzarella Roasted Tomatoes – Gluten Free Recipe

I know what I will be cooking tonight to go along with dinner! Mmmhmmm, my mouth is watering already. Slow-roasted tomatoes and fresh mozzarella cheese is a winning one heck of a winning combination in my book. These tomatoes will make a great side dish, if you give it a try please let us know how it turned out.

Ingredients

2 large tomatoes- cut in half
2/3 cup shredded part-skim mozzarella cheese
1/3 teaspoon oregano
1/3 teaspoon Pepper
Pinch of salt
1/3 teaspoon dried basil
Olive Oil

Instructions

Preheat oven at 345
Wash and core tomatoes
In a small bowl combine – cheese and seasonings
Coat the outside of the tomatoes with a little oil
Place tomatoes onto a greased cookie sheet.
Sprinkle mixture evenly on the tomato halves.
Cook for 10 minutes – finish with the broiler if you like. You are looking for that awesome brown top

Image credit: imnewtryme/flickr
Recipe Source: budgetsavvydiva